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Drinks Measurements

 

 

When mixing cocktails, it is important to use the exact amount for each ingredient as indicated in the original recipe. Not using exact ingredient amounts is the easiest way to ruin the taste of a drink.

Using the tools and the table below you can ensure that the drinks will taste exactly as they are meant to taste.

Bar Measure

This tools is usually made of stainless steel with a 1-ounce cup at one end, called a pony, and a 1½ to 2 ounce measure at the other end, called a jigger. Alternatively you can use a standard shot glass with markings on it. If you do not have either measure, use a standard set of kitchen measuring spoons — 3 teaspoons, or 1 tablespoon, equal ½ ounce, 4 teaspoons equal ¾ ounce, and 2 tablespoons equal 1 ounce.

The tables below should help you determine quantities of each ingredient when mixing cocktails.

Standard Units

 

ml

ounces (oz)

dash0.91/32
teaspoon3.71/8
tablespoon11.13/8
pony29.51
jigger44.51 1/2
wine glass1194
split1776
cup2578
miniature (nip)59.22
half pint (US)2578
half pint (UK)2849.6
tenth378.8812.8
pint (US)47216
pint (UK)56819.3
fifth755.225.6
quart94432
Imperial quart113738.4
half gallon (US)189464
gallon (US)3789128

Wine & Champagne

 

liters

ounces (oz)

split (1/4 btl)0.1776
"pint" (1/2 btl)0.3752 12
"Quart" (1 btl)0.73925
magnum (2 btls)1.47852
jeroboam (4 btls)2.956104
tappit-hen3.788128
rehoboam (6 btls)4.434 
methuselah (8 btls)5.912  
salmanazar (12 btls)8.868 
balthazar (16 btls)11.824 
nebuchadnezzar (20 btls)14.780 
demijohn (4.9 gallons)18.66 

Metric Measurements

 

ml = milliliter

cl = centiliter

dl = deciliter

ml 1 0.1 0.01
cl 10 1 0.1
dl 100 10 1

 

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